Yes, New Zealand has been on the rise in the world news online lately. Here are a few reasons why:
New Zealand’s COVID-19 response has been widely praised. The country has one of the lowest COVID-19 death rates in the world, and it has been largely successful in containing the virus.
New Zealand is a popular destination for immigrants and tourists. The country is known for its beautiful scenery, its friendly people, and its high quality of life.
New Zealand is a global leader in sustainable development. The country has set ambitious goals for reducing its carbon footprint and increasing its use of renewable energy.
New Zealand is a diverse and inclusive country. It is home to people from all over the world, and it is committed to promoting equality and inclusion.
Here are some specific stories about New Zealand that have been featured in the world news online lately:
New Zealand’s prime minister, Jacinda Ardern, was praised for her leadership during the COVID-19 pandemic. She was also featured on the cover of Time magazine as one of the “100 Most Influential People in the World.”
New Zealand was ranked as the best country in the world to live in by the World Happiness Report. The report takes into account factors such as income, health, life expectancy, social support, freedom, trust, and generosity.
New Zealand is a popular destination for filming movies and TV shows. Some recent productions that have been filmed in New Zealand include The Lord of the Rings, The Hobbit, and Avatar.
New Zealand is a leader in the fight against climate change. The country has set a goal of becoming net-zero carbon by 2050.
Overall, New Zealand is a country that is on the rise. It is a beautiful, diverse, and sustainable country with a strong economy and a high quality of life. It is no wonder that New Zealand has been featured in the world news online so much lately.
The official currency of New Zealand is the New Zealand dollar (NZD). It is also used in the Cook Islands, Niue, Tokelau, and the Pitcairn Islands. The NZD is divided into 100 cents.
There are five coins in circulation: 10 cents, 20 cents, 50 cents, $1, and $2. There are also five banknotes in circulation: $5, $10, $20, $50, and $100.
The NZD is the tenth most traded currency in the world. It is often nicknamed the “Kiwi dollar” after the national bird of New Zealand.
You can exchange foreign currency for New Zealand currency at banks, some hotels, and Bureau de Change kiosks. You can also use credit cards and debit cards in most places in New Zealand.
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5http://dlvr.it/THHG0Y
ICYMI: Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg,… Read more: How to make chips without potatoes | Kitchen aide
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide
ICYMI: Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
ICYMI: This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
ICYMI: A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
ICYMI: Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH8qst
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread.http://dlvr.it/TH7myv
ICYMI: The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites,… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
ICYMI: A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
ICYMI: A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore.… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
New Zealand offers a diverse range of activities and attractions suitable for families, making it a popular choice for vacations. However, whether it’s the “premier” destination depends on individual preferences and priorities. Factors such as budget, travel time, and desired activities should be considered when making a decision.
ICYMI: A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
ICYMI: A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
ICYMI: Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
ICYMI: Take it easy between Christmas and New Year with pre-prepped dishes and the joys of soup, says our panel of practical wizards There’s a knack to feeding a crowd, so before we talk specific dishes, let’s nail down a few golden rules. First, be practical: “Most people have a single oven, so you don’t… Read more: How to feed a jaded Twixmas crowd | Kitchen Aide
Take it easy between Christmas and New Year with pre-prepped dishes and the joys of soup, says our panel of practical wizards There’s a knack to feeding a crowd, so before we talk specific dishes, let’s nail down a few golden rules. First, be practical: “Most people have a single oven, so you don’t want… Read more: How to feed a jaded Twixmas crowd | Kitchen Aide
See NZ news brief about Māori businesses are overwhelmingly confident about the future, but financial literacy and lack of resources remain barriers to achieving their goals, according to a new report. Find news updates in New Zealand.
Rumor is that Two of New Zealand’s top Covid-19 experts are taking legal action against their employer at the University of Auckland from the harassment the scientists have faced from the public amid the pandemic. See more info at New Zealand Listing search.
