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Nigel Slater’s recipe for pumpkin miso wedges

ICYMI: Roast pumpkins richly sauced with a vivid combination of flavours There will, I almost guarantee, be a pumpkin left from Halloween. I will balance the sweetness of the flesh with a miso sauce into which I have also stirred mustard and lemon juice. Basted as the pumpkin roasts, the dark dressing will balance the pumpkin’s […]
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